Blog
Bakir Emir - a genuine Lebanese flatbread, made in Romania
The authentic taste of the East - now on our tables. The Lebanese Bakir Emir flatbread is made in Romania, on Lebanese equipment and to a traditional recipe, which is what gives it its original taste.
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Lebanese crunch without palm oil: Colibri Pita Chips
An Eastern snack brought straight from Lebanon wins you over from the first second. Colibri Pita Chips blends authentic tradition with modern lightness: the Lebanese flatbread, carefully baked, turns into golden, crunchy chips.
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Vezzuviu Raspberry - our bestseller, with a raspberry accent
Our legendary creation - the Vezzuviu cake, the bestseller that has won over lovers of fine desserts, returns in a new rendition, with raspberry. We kept the recognisable airy sponge, with butter and cocoa, and added a delicate soufflé of vegetable cream and a generous layer of fresh raspberry.
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A childhood taste, freshly made: the Cartofior pastry
Who does not remember the taste of the Cartofior pastry - a simple yet much loved treat that takes you straight back to childhood? We have made this classic in a fresh rendition.
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Black Forest cake: a Schwarzwald legend, now with us
The Black Forest is a cake with a history. It comes from the Schwarzwald, the wooded region in western Germany where this pairing of dark chocolate, whipped cream and cherries first took shape.
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