Lebanese crunch without palm oil: Colibri Pita Chips
An Eastern snack brought straight from Lebanon wins you over from the first second. Colibri Pita Chips blends authentic tradition with modern lightness: the Lebanese flatbread, carefully baked, turns into golden, crunchy chips.
No palm oil, with clean label spices and no flavour enhancers. Six flavours to choose from - for a snack you do not have to justify.
At the base is a real Lebanese flatbread. Instead of frying it, we bake it to a golden, crunchy crust. That way you keep both the taste of bread and the lightness you expect from a good snack.
No palm oil and no flavour enhancers. The spices are clean label - clear and honest. This is the case where you can read the ingredients calmly, without hunting for familiar letters and numbers.
Sea salt, chilli and paprika, cheese, herbes de Provence, pizza, onion and sour cream - the range is built so everyone can find their favourite. From restrained classics to bolder combinations.
Each pack is 75 grams. The base of every flavour is the same: Lebanese flatbread made from wheat flour, not fried, on sunflower oil.
The main allergen is wheat, that is, gluten. Each flavour has its own set of spices, and the full composition can be found in the card of the chosen flavour on the site.
Thanks to packaging in a protective atmosphere, the chips keep their crunch for up to twelve months. Take them on the road, to the office or to a meeting with friends - Colibri Pita Chips are already waiting for you at our partners.